Food Yellow No. 4
| Synonym |
|---|
 |
| TCI Product No. | F0144 |
|---|---|
| Purity / Analysis Method | |
| M.F. / M.W. | C16H9N4Na3O9S2=534.36 |
| CAS Number | 1934-21-0 |
| Related CAS Number | |
| Storage |
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| Status at 04:00 a.m. on Oct 01, 2008 (JST) | |||||||
Specification |
Certificate of Analysis |
References
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Related Categories
Analytical Chemistry
Food Colors by Food Sanitation Law in Japan