Food Red No. 102
| Synonym |
|---|
 |
| TCI Product No. | F0140 |
|---|---|
| Purity / Analysis Method | |
| M.F. / M.W. | C20H11N2Na3O10S3=604.47 |
| CAS Number | 2611-82-7 |
| Related CAS Number | |
| Storage |
|
|||||||
| Status at 04:00 a.m. on Oct 13, 2008 (JST) | |||||||
Specification |
Certificate of Analysis |
References
|
Related Categories
Analytical Chemistry
Food Colors by Food Sanitation Law in Japan