Food Red No. 3
| Synonym |
|---|
 |
| TCI Product No. | F0139 |
|---|---|
| Purity / Analysis Method | |
| M.F. / M.W. | C20H6I4Na2O5.H2O=879.86 (as Anhydride) |
| CAS Number | 16423-68-0 |
| Related CAS Number | |
| Storage |
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| Status at 04:00 a.m. on Oct 11, 2008 (JST) | |||||||
Specification |
Certificate of Analysis |
References
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Related Categories
Analytical Chemistry
Food Colors by Food Sanitation Law in Japan